Culinary Arts Internships in Tel Aviv

Study in Israel

Culinary institute of israel - Study in Israel

Program dates:

12 February 2019 – 14 August 2019

19 August 2019 - 17 February 2020

10 February 2020 – 12 August 2020

 

Tuition: $1,750 for the entire program

+ $250 application fee 

+ $300 Apartment deposit fee (returned at program's end)

See refund policy here

 

 

See what's included in the program

 

 

Kosher Cuisine Internships in Tel Aviv

IMPORTANT: Registration open October 1st - Get on our waiting list.

Participants with a background in cooking can spend their internships gaining a certificate in Israeli, Middle-Eastern, and Mediterranean cuisine. The courses would include the following topics (subject to change):

  1. Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, Street food and outdoor cooking

  2. Mediterranean & Middle Eastern Cuisine and flavor palettes

  3. Kosher cooking and traditional Jewish dishes

  4. Pastry and Desserts

  5. Theoretical Lessons: Kosher Kitchen, Kosher Wines & Alcohol, Cooking Safety, and Israeli and Middle Eastern spices, produce, and ingredients.

 

All programs will be taught in English.

The program includes internships at the large dining rooms and restaurants of the Dan hotels in Tel Aviv.  

See what's included in the program here:

The program is limited to 24 participants. Click to read about the acceptance process here

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