Kosher Cuisine Internships in Tel Aviv
Participants with a background in cooking can spend their internships gaining a certificate in Israeli, Middle-Eastern, and Mediterranean cuisine. The courses would include the following topics (subject to change):
Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, Street food and outdoor cooking
Mediterranean & Middle Eastern Cuisine and flavor palettes
Kosher cooking and traditional Jewish dishes
Pastry and Desserts
Theoretical Lessons: Kosher Kitchen, Kosher Wines & Alcohol, Cooking Safety, and Israeli and Middle Eastern spices, produce, and ingredients.
See full curriculum.
All programs will be taught in English.
The program includes internships at the large dining rooms and restaurants of the Dan hotels in Tel Aviv.