Kosher Cuisine Internships in Tel Aviv
IMPORTANT: Registration open October 1st - Get on our waiting list.
Participants with a background in cooking can spend their internships gaining a certificate in Israeli, Middle-Eastern, and Mediterranean cuisine. The courses would include the following topics (subject to change):
Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, and Fish-Based Starters
Mediterranean Cuisine, Cooking, and Recipes: Greek, Spanish, Moroccan, and Italian
Middle Eastern Cuisine: Egyptian, Yemenite, and Lebanese
Pastry: Classic and Mediterranean
Theoretical Lessons: Wines & Alcohol, Nutrition, Food Hygiene & Sanitation, Cooking Safety, and the Kosher Kitchen
The January 2019 program will be taught in English.
The program includes internships at the large dining rooms and restaurants of five-star hotels in Tel Aviv.