Certification in Culinary Arts

Study in Israel

Start Date: Wednesday, February 28, 2018 

Program Cost: $5,780
+ $250 registration application fee 

What’s included in the Culinary Beginners Track

  • Culinary Art Certification Diploma.
  • Internship at four stations: Hot Food, Cold Food, Desserts, and Events.
  • $200 Monthly Stipend from the 2nd month.
  • Pickup and Return transportation to and from airport.
  • Israeli Coordinator.
  • Accommodation - shared double room
  • Free Internet access & Cable TV at the accommodation.
  • Three meals a day – at hotel’s employee dining room.
  • Bus-pass in the city of Eilat.
  • Uniform to wear while interning in the hotels.
  • Basic knife set and personalized chef’s coat.
  • Advanced seminars in hospitality and hotel management.
  • Tours of Israel.
  • Medical Insurance

Certification in Culinary Arts

Certification in Culinary Arts

The program prepares you for two exams, which you may choose to take for certification:

1) ACF - American Culinary Federation's Certified Culinarian Exam: After this program, you will need to continue working in the field to address the experience requirements. The studies cover the course requirements for you to apply to take this exam. 

2) Israeli Certified Cook - Level 1 - You will need to pass several practical exams: Prepare an appetizer, entree, and dessert. You may be required to take additional classes on French terminology and another 100 hours on cooking technologies.

The International school is certified to grant Level 1 certified cook by the Israeli Ministry of Trade. 

 

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