Teaching Faculty at the Intl School for Hotel Mgmt and Tourism
The Teaching Faculty at Ben-Gurion University Eilat's International School for Hotel Management and Tourism include both alumni from the program and long-time chefs.
The program is taught completely in English.
Among the faculty teaching you the culinary arts are:
Chef Levi Ohayon
Chef Levi Ohayon – head of the culinary program at the international school at Ben-Gurion University. Chef Ohayon is a certified level 05 chef. He has worked at the following large hotel: Moria, has planned and open the Paradise hotel dining rooms and was the head chef, planned and established the large Herods hotels complex.
His extensive experience also includes opening the Tel Avivian restaurant Baraka, developing the food complex at the high-tech industrial zone at Ramat Hayal.
His certifications include Fusion restaurant in New York, Kitchen planning, and Cold Master cooking. He is the chief test supervisor for the Ministry of Economy’s trade certification for cooks and chefs.
In the past 8 years, he has managed the culinary arts program and the cooking courses.
Chef Evgeny Zelikson
Chef Evgeny Zelikson is a 04 level certified chef from Ben-Gurion University’s International School of Hotel Management and Tourism. Chef Zelikson’s experience includes sous-chef in Canada, Executive chef at the Orchidia hotel, Saucier and dinner chef at the Royal Beach hotel.
Evgeny has been a professional cooking and culinary arts instructor in Jewish Summer camps in the USA.
In the last two years, he has been the head instructor for the culinary arts training courses for groups from the FSU.